Saanenland culinary delights

Lovers of regional and seasonal specialities will find themselves spoilt for choice here; after all, the Saanenland has a rich culinary tradition. That is one of the reasons why our chef purchases a great deal of fresh regional products from local producers.

Our suppliers:

• Meat from the "Buuremetzg" butchery in Gstaad
• Vegetable, lettuce and fruit from beo in Zweisimmen and farmer Daniel von Siebenthal
• Bread and bakery products from the "Chnusperbecke" and "Early Beck" bakeries in Gstaad
• Cheese, butter, yoghurt and other local dairy products from  "Molkerei Gstaad"
• Fresh ice cream from Ruci Gstaad