Our restaurant team under the management of José Liborio and our kitchen brigade with head chef Christophe Vogel will spoil you with typical Swiss dishes and light, healthy Mediterranean-Italian creations. These are allways  freshly prepared.

We also offer a wide selection of vegetarian and vegan dishes as well as gluten- and lactose-free alternatives.

The pizza from the wood-fired oven is prepared with love by our long-standing pizzaioli using the best ingredients.

The wine list offers an exquisite selection of Swiss and European wines.