Restaurant La Sarine

Restaurant La Sarine

Lovers of regional and seasonal specialities will find themselves spoilt for choice here; after all, the Saanenland has a rich culinary tradition. That is one of the reasons why our chef purchases a great deal of fresh regional products from local producers.

Our suppliers:

  • Meat from the "Buuremetzg" butchery in Gstaad
  • Vegetables, lettuce and fruit from the "Schmid grocery store" in Saanen and farmer Daniel von Siebenthal
  • Bread and bakery products from the "Dubi" and "Early Beck" bakeries in Gstaad
  • Cheese, butter, yoghurt and other dairy products from dairy cooperative in Gstaad
  • Mountain ice cream from Zweisimmen

our desserts