Philosophy
Our restaurant team under the management of José Liborio and our kitchen brigade with head chef Christophe Vogel will spoil you with typical Swiss dishes and light, healthy Mediterranean-Italian creations. These are allways freshly prepared.
We also offer a wide selection of vegetarian and vegan dishes as well as gluten- and lactose-free alternatives.
The pizza from the wood-fired oven is prepared with love by our long-standing pizzaioli using the best ingredients.
The wine list offers an exquisite selection of Swiss and European wines.
The best products from the region
We mainly use regional products from local traders and farmers for our dishes. Our suppliers guarantee us fresh goods of the best quality.
- Meat from Buure Metzg Gstaad
- Eggs from Kobi Ei
- diary products from the diaries of Gstaad et Schönried
- Fresh bread from Chnusperbecke et earlybeck
- Vegetables and Fruits of beo at Zweisimmen and from the von Siebenthal family
- Living Trouts Pisciculture de la Gruyère
- Ice cream from Mountain Ice-Cream Zweisimmen
For reasons of sustainability, we avoid sea fish wherever possible in our menu.
Arc-en-ciel against food waste
In collaboration with the organisation "United against waste", we are trying to reduce the amount of food that is thrown away. Further information can be found here.
We wish you enjoyable moments and "e Guete"!
Nous vous souhaitons des moments inoubliables et "bon app" !
